Sambuca Cappuccino

Sambuca Cappuccino:

Espresso Forza Sambuca Cappuccino

Sambuca Cappuccino

1.Start by brewing Cordoba’s Espresso Forza Sambuca (can be brewed in either a Bialetti Espresso Maker or any automatic Espresso Machine) For a 8oz cup, you will need 3oz of coffee or I.5 double shot.
2.Pour into a 8oz serving cup.
3.Pour approx. 4oz. of regular 2% milk into a separate cup .
4.Froth using a latte whip or a whipping cup until it is creamy velvet texture,
5.Pour milk over coffee,
6.Garnish with Orange glaze or strawberry.

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About cordobacoffee.ca

Coffee Roaster in Toronto Canada View all posts by cordobacoffee.ca

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