Chilli Sicilian Icespresso:
1.Start by brewing Cordoba’s Espresso Forza Sambuca (can be brewed in either a Bialetti Espresso Maker or any automatic Espresso Machine) For a 12oz cup, you will need 4oz of coffee or 2 double shots.
2.Pour into a blender.
3.Add ½ cup of ice.
4.Add sugar as required.
5.Pour approx. 2oz. of Cream (or whole milk) into blender.
6.Blend at the crush setting for 1 minute (texture should be similar to a slushy).
7.Pour into a 12oz. Cup.
8.Top with whipped cream and Strawberry Syrup.