Monthly Archives: April 2011

Café con Panna

Café con Panna:
1.Start by brewing Cordoba’s Espresso Forza Traditional (can be brewed in either a Bialetti Espresso Maker or any automatic Espresso Machine) For a 8oz cup, you will need 2oz of coffee or I double shot.
2.Pour into a 6oz serving cup.
3.Pour approx. 4oz. of regular 2% milk into a separate cup .
4.Froth using a latte whip or a whipping cup until it is creamy velvet texture,
5.Pour milk over coffee,
6.Garnish with a sprinkle of coffee grinds.

Espresso Forza Traditional Café con Panna

Café con Panna