Category Archives: recipe

Café con Panna

Café con Panna:
1.Start by brewing Cordoba’s Espresso Forza Traditional (can be brewed in either a Bialetti Espresso Maker or any automatic Espresso Machine) For a 8oz cup, you will need 2oz of coffee or I double shot.
2.Pour into a 6oz serving cup.
3.Pour approx. 4oz. of regular 2% milk into a separate cup .
4.Froth using a latte whip or a whipping cup until it is creamy velvet texture,
5.Pour milk over coffee,
6.Garnish with a sprinkle of coffee grinds.

Espresso Forza Traditional Café con Panna

Café con Panna

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The Tiramisu Americano

The Tiramisu Americano:
1.Brewing Cordoba’s Espresso Forza Tiramisu (can be brewed in either a Bialetti Espresso Maker or any automatic Espresso Machine) For a 8oz cup, you will need 4oz of coffee or 2 double shots.
2.Pour into a 8oz serving cup.
3.Pour approx. 4oz. Of boiling water
4.Stir
5.Top with brown sugar.

Espresso Forza Tiramisu Americano

The Tiramisu Americano


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The Decaffeinated Americano

The Decaffeinated Americano:
1.Brewing Cordoba’s Espresso Forza Decaffeinated (can be brewed in either a Bialetti Espresso Maker or any automatic Espresso Machine) For a 8oz cup, you will need 4oz of coffee or 2 double shots.
2.Pour into a 8oz serving cup.
3.Pour approx. 4oz. Of boiling water
4.Stir
5.Top with brown sugar.

Espresso Forza Decaffeinated Americano

The Decaffeinated Americano


Caramel Latte

Caramel Latte:

Espresso Forza Tiramisu Latte

Caramel Latte

1.Start by brewing Cordoba’s Tiramisu Espresso (can be brewed in either a Bialetti Espresso Maker or any automatic Espresso Machine) For a 8oz cup, you will need 2oz of coffee or I double shot.
2.Pour into a 8oz serving cup.
3.Pour approx. 4oz. of regular 2% milk into a separate cup .
4.Froth using a latte whip or a whipping cup with just a small head of froth,
5.Pour milk over coffee,
6.Garnish with whip cream Caramel and Caramel syrup.


Chilli Sicilian Icespresso

Chilli Sicilian Icespresso:

Espresso Forza Sambuca Chilli Sicilian Icespresso

Chilli Sicilian Icespresso

1.Start by brewing Cordoba’s Espresso Forza Sambuca (can be brewed in either a Bialetti Espresso Maker or any automatic Espresso Machine) For a 12oz cup, you will need 4oz of coffee or 2 double shots.
2.Pour into a blender.
3.Add ½ cup of ice.
4.Add sugar as required.
5.Pour approx. 2oz. of Cream (or whole milk) into blender.
6.Blend at the crush setting for 1 minute (texture should be similar to a slushy).
7.Pour into a 12oz. Cup.
8.Top with whipped cream and Strawberry Syrup.

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Sambuca Cappuccino

Sambuca Cappuccino:

Espresso Forza Sambuca Cappuccino

Sambuca Cappuccino

1.Start by brewing Cordoba’s Espresso Forza Sambuca (can be brewed in either a Bialetti Espresso Maker or any automatic Espresso Machine) For a 8oz cup, you will need 3oz of coffee or I.5 double shot.
2.Pour into a 8oz serving cup.
3.Pour approx. 4oz. of regular 2% milk into a separate cup .
4.Froth using a latte whip or a whipping cup until it is creamy velvet texture,
5.Pour milk over coffee,
6.Garnish with Orange glaze or strawberry.

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